What am I doing with my second life? Born and raised in the jungles of Africa. Lived in Asia, The Middle East and North America. Husband, dad, artist, cook, traveller, nature and wildlife enthusiast, brain aneurysm survivor, sinner saved by Grace through faith in ܝܫܘܥ of ܢܨܪܬ. Without HIM i'm nothing. Life is short. Love you all as you are 🤗
Sunday, 20 January 2019
Sunday, 23 December 2018
Wednesday, 12 December 2018
Christmas
From East to West, North to South, my dear friends,
connections, acquaintances & strangers,
if you celebrate #Christmas,
I want
to wish you a Christmastime filled with Love, Joy & Peace!
If you don’t celebrate Christmas,
I want to wish you a safe
& happy holiday season!
To everyone - Hugs
Love one another, irrespective of religion, race, colour or
gender.
Be yourself. Be good to all. Life is short. #Resist
evil.
#ReasonForTheSeason #TheBirthOfJesus
https://www.johnkoshy.ca/christmasthebirthofjesus.html
Sunday, 2 December 2018
Painting Jesus my good shepherd
This is a theme from John 10 of Jesus my shepherd
Specifically John 10:14 and John 10:27
16" x 20" oil painting on canvas
I was listening so some of my favourite hymns while painting this
Hos Ephanerothe sung by Agnieszka Kraus-Nabielec
The lyrics are from 1 Timothy 3:16
Hymn of the Cherubim
composed by Tchaikovsky
Sunday, 18 November 2018
Some call it banana chips, others say plantain chips, call it what you like, I'm frying them!
Cut the tips off




***Please do this next step very carefully as the whole mixture begins to rapidly boil
When the banana is almost cooked ...
(you can tell when it gets firm)
... Add 2 teaspoons of the salt water mixture to the oil,
And mix gently.
This is how the chips get salted.
Peel the outer skin. This and the tips are the only parts you cannot eat.
Remove this part of the skin carefully.
This can be cooked, so don't throw it away!
But that's another dish
Add a little salt, and turmeric in a bowl of water and mix well.
This mixture will be used to salt the chips
while it is being fried in the hot oil
Heat about three cups of vegetable oil, almost to boiling temperature.
I use the back of a cheese grater,
and slice the bananas into the hot oil
***Please do this next step very carefully as the whole mixture begins to rapidly boil
(you can tell when it gets firm)
... Add 2 teaspoons of the salt water mixture to the oil,
And mix gently.
This is how the chips get salted.
Here is another high fibre recipe that uses the whole banana,
including the skin
(shown on the right side below)
Happy eating!
☺
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