I'm going to clean, cut, marinate, barbecue and fry it for them!
These fish are about 2 feet long.
Does anyone know what fish this is?
Marinating overnight wih a mixture of ground garlic,
ginger, hot red chilly powder,
Kashmiri chilly powder, vinegar, turmeric, and salt
Frying it
And some on the barbecue
I prefer to grill meat like beef or goat with bone in it, rather than fish,
because fish is very fragile and can break up easily
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