Forget war, make peas with paneer and minced meat

Ground beef is something we always knew as minced meat.

It's different from mincemeat, which is dried fruit & spices

Cut paneer into small cubes, and fry in a little oil till it's golden brown like shown below, 

and set aside.

Chop onions, garlic, ginger, a couple of Thai red chillies, 

and stir fry till light brown, 

then add minced meat, peas, salt, 

clove, cardamom and cinnamon powder, 

and fry, 

and keep covered for a few minutes till the meat is cooked

Turn off the heat.

Add the paneer, and mix well, leave covered for a few minutes, then serve.

That's it!

One of the easiest dishes to make, that's also tasty and quick to cook!