... to stir fry on high heat - onions, garlic, ginger, green chillies and the chicken (all chopped up), along with garam masala and salt
Total cooking time (less than 10 minutes)
You can use this to make your roll
Seriously, on a cold day like this (feels like -22°C), there is nothing tastier than a nice hot Kati roll!
☺
No comments:
Post a Comment