You can call it sea ears, muttonshells, ormer, abalone, paua or whatever you like
Today, I'm cooking it the easiest way I know
These are from New Zealand
Cleaning them carefully
What a beautiful shell.
I collect these and have used them to make among other things
Exotic knife handle inlays!
Slice thin, and marinate in soy sauce for several hours
Stir-frying in ghee!
That's stir-fried abalone
This recipe is with whole abalone marinated with soy sauce and crushed dried red chillies
Love the iridescence of the shell!
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