Cooking peas with brown mushrooms and paneer.

Cut into cubes and fry the paneer lightly in a little oil, and set aside

(No one can help eating a few of these ... so I have to keep them away!)

Wash and slice the mushrooms

Fry onions, dried red chillies and cinnamon

Add garlic and ginger paste, fry till light brown, add turmeric, Kashmiri chilli powder, cumin, a little coriander powder, ...

then add tomato

Add peas

(these are frozen peas... what did you expect, this is Canada)

Add mushrooms

Add paneer.

I also added a little coconut milk!

Here are the two dishes.

And the recipe for the dish on the right (eggplant with tomato and onions)

More tomorrow!