Cooking Crab Curry with Red Wine and Onions

Rock crabs

After they are slightly cooked, the shell changes color

Frying onions

Cracking the shell so that the spices get to the meat

Adding freshly ground garlic and ginger to the onions

                      Adding freshly ground star anise, dried red chilly, cinnamon, cloves, a little salt

Add the crab, a little red wine, and cook on low flame for a few minutes

Check out the lobster here
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