#Barbecuing Fiery Hot Shrimp

Marinade black tiger shrimp and white shrimp for six hours in a mixture of salt, Kashmiri chilli powder, turmeric, fresh crushed garlic, soy sauce, clove and cinnamon powder. 

Arrange the shrimp on wood skewers as shown below 

There are three shrimp on a stick - the large one is a black tiger shrimp from India and the two smaller ones are white shrimp from China (they look like seahorses on a stick)

Turn over and baste with a little oil ...

Invite your friends over, and enjoy!