Marinade chicken overnight in a mixture of yoghurt, turmeric powder, Kashmiri chilly powder, ground ginger, garlic, clove powder, cardamom powder, cinnamon powder, a little vinegar and salt
Barbecue the chicken till 90% done ... remember to keep the leftover marinade mixture
Fry onions till golden brown, add dried red chillies and star anise
Add the leftover marinade and cook for a few minutes, then add fresh chopped tomatoes and cook for a few more minutes. Add salt to taste
Add the chicken and cook till it is 100% cooked
Add dried fenugreek leaves for flavour and cook for less than a minute
Believe it or not, the chicken tastes best ...
... eaten the next day! ☺
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