What am I doing with my second life? Born and raised in the jungles of Africa. Lived in Asia, The Middle East and North America. Husband, dad, artist, cook, traveller, nature and wildlife enthusiast, brain aneurysm survivor, sinner saved by Grace through faith in ܝܫܘܥ of ܢܨܪܬ. Without HIM i'm nothing. Life is short. Love you all as you are 🤗
Sunday, 23 December 2018
Wednesday, 12 December 2018
Christmas
From East to West, North to South, my dear friends,
connections, acquaintances & strangers,
if you celebrate #Christmas,
I want
to wish you a Christmastime filled with Love, Joy & Peace!
If you don’t celebrate Christmas,
I want to wish you a safe
& happy holiday season!
To everyone - Hugs
Love one another, irrespective of religion, race, colour or
gender.
Be yourself. Be good to all. Life is short. #Resist
evil.
#ReasonForTheSeason #TheBirthOfJesus
https://www.johnkoshy.ca/christmasthebirthofjesus.html
Sunday, 2 December 2018
Painting Jesus my good shepherd
This is a theme from John 10 of Jesus my shepherd
Specifically John 10:14 and John 10:27
16" x 20" oil painting on canvas
I was listening so some of my favourite hymns while painting this
Hos Ephanerothe sung by Agnieszka Kraus-Nabielec
The lyrics are from 1 Timothy 3:16
Hymn of the Cherubim
composed by Tchaikovsky
Sunday, 18 November 2018
Some call it banana chips, others say plantain chips, call it what you like, I'm frying them!
Cut the tips off




***Please do this next step very carefully as the whole mixture begins to rapidly boil
When the banana is almost cooked ...
(you can tell when it gets firm)
... Add 2 teaspoons of the salt water mixture to the oil,
And mix gently.
This is how the chips get salted.
Peel the outer skin. This and the tips are the only parts you cannot eat.
Remove this part of the skin carefully.
This can be cooked, so don't throw it away!
But that's another dish
Add a little salt, and turmeric in a bowl of water and mix well.
This mixture will be used to salt the chips
while it is being fried in the hot oil
Heat about three cups of vegetable oil, almost to boiling temperature.
I use the back of a cheese grater,
and slice the bananas into the hot oil
***Please do this next step very carefully as the whole mixture begins to rapidly boil
(you can tell when it gets firm)
... Add 2 teaspoons of the salt water mixture to the oil,
And mix gently.
This is how the chips get salted.
Here is another high fibre recipe that uses the whole banana,
including the skin
(shown on the right side below)
Happy eating!
☺
Sunday, 7 October 2018
“What’s the point of getting up in the morning unless you’re gonna have an adventure?" - Hans Zimmer
Hans Zimmer playing Madagascar
And if you love long highway drives,
You've gotta love Thunderbird by Hans Zimmer,
From the movie Thelma and Louise!
You've gotta love Thunderbird by Hans Zimmer,
From the movie Thelma and Louise!
Painting HIS backyard
So much to be grateful for, at Thanksgiving.
No matter who we are, or what we have,
There are always people going thru worse stuff than us.
Thinking of them ...
Poured a glass of red wine,
Stepped outside,
And started painting HIS backyard
The leaves are turning yellow, orange, red ...
And every colour in between,
And they are beginning to fall.
As they come to the end of their brief lives ...
Started this painting in September ...
And just finished it now
24"x 36" oil painting on canvas
Saturday, 22 September 2018
Who buys computers these days? Build your own instead
Six years ago my son and i decided to build a computer,
rather than buy one off-the-shelf.
It was time well spent together!
Now he's built his own gaming machine,
Need help building your own computer?
Ask us
Ask us
Saturday, 15 September 2018
Spider on a web
If you want to learn acrobatics, ask this spider
Or if you want to learn weaving ...
This side view of the spider web looks like the strings of a harp
This loonie-sized spider,
resembles a crab!
(The largest spiders I've seen,
are the tarantulas,
In our home in Africa)
What a beautiful spider web,
3 feet in diameter
I once saw a spider eating it's own web!
See photos here ...
Monday, 10 September 2018
Saturday, 8 September 2018
"As the seconds of our lives are ticking away, you have to realize that life needs to be an adventure" - Hans Zimmer
These movies would never be the same without the music of Hans Zimmer
Madagascar
Gladiator
(Vocals by Czarina Russell)
Wednesday, 5 September 2018
Saturday, 1 September 2018
Listening to Rimsky-Korsakov and painting Hummingbird in the Night
God has spoken to me to reassure me more than once,
through the rare appearance of Hummingbirds.
So Hummingbird sightings,
are very treasured moments!
I saw this juvenile male Ruby-throated Hummingbird,
two years ago,
and as recently as yesterday!!
and as recently as yesterday!!
Mixing gold, yellow, emerald green and black
This is Flight of the Bumblebee written by
Nikolai Rimsky-Korsakov
(composed 1899-1900)
16"x 20" oil painting on Russian birch panel
Thursday, 30 August 2018
Wednesday, 29 August 2018
A good friend is someone who brings home a large live lobster ...
... And then we get started on cooking it
This is the largest lobster I've cooked!
The cutting board and my large knife look so little
☺
☺
What you need ...
Chop onions, garlic, ginger and green chillies.
Fry the onions till they are light brown, then add the garlic,
ginger, green chillies and fry a few minutes.
Add Kashmiri chilly powder, clove powder,
cinnamon powder, coriander powder,
and
when the mixture begins to stick to the pan,
add a finely chopped tomato,
and a little vinegar to prevent sticking to the pan.
Add the lobster which must be cut at the joints.
For large pieces crack the shell so that the spices penetrate in for flavour.
Mix very well to prevent sticking to the pan,
turn off the heat, keep shut
and allow to cook for about the time it takes to set up the table,
and have a sip of Gewürztraminer
☺
Sharing is loving!
Sunday, 26 August 2018
Barbecuing a whole chicken
Made a marinade with Kashmiri chilli powder,
ground dried red chillies,
Soy sauce, half a fresh lime,
freshly ground garlic and ginger,
a little salt,
and
a flat teaspoon of sugar.
The secret is to cut the chicken this way ...
make slits in the chicken,
and marinate well under the skin
(I've started using gloves these days,
imagine after all these years of not using them)
Cover and keep the chicken for 48 hours in the refrigerator to marinate well
The chicken can be spread out on the grill because of the way I've cut it,
And it will cook well on the inside on low flame
Meanwhile,
a Polish friend had given us a small bottle of Żubrówka Biala
which they brought back from Poland.
I added some Canadian ginger ale,
squeezed some fresh lime and made a drink
(this is not part of the recipe)
which they brought back from Poland.
I added some Canadian ginger ale,
squeezed some fresh lime and made a drink
(this is not part of the recipe)
While I was focused on the chicken,
A wasp flew into my drink. I quickly rescued it and let it go!
A wasp flew into my drink. I quickly rescued it and let it go!
Back to the chicken
Basting the chicken
Voilà!
a few minutes later,
a second wasp flew into my Zubrowka Biala!
☺
No doubt, this is a tasty cocktail
(Here are the social wasps on the hummingbird feeder)
I rescued the second wasp ...
And I must say,
the Polish drink tasted good, after two Canadian wasps!
To wrap up the BBQ chicken story ...
You could add fresh onions
(Anna hates it when I eat raw onions)
☺
Have a good week, friends!
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