John Koshy

What am I doing with my second life? Born and raised in the jungles of Africa. Lived in Asia, The Middle East and North America. Husband, dad, artist, cook, traveller, nature and wildlife enthusiast, brain aneurysm survivor, sinner saved by Grace through faith in ܝܫܘܥ of ܢܨܪܬ. Without HIM i'm nothing. Life is short. Love you all as you are 🤗

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Thursday, 30 August 2018

One thing you'll never regret as a parent, is teaching and encouraging your children to cook!

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For example, this basil fried rice, with yellow chicken curry   Or these pork dumplings,  and a sauce to go with it ...
Wednesday, 29 August 2018

A good friend is someone who brings home a large live lobster ...

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... And then we get started on cooking it This is the largest lobster I've cooked! The cutting board and my large knife lo...
Sunday, 26 August 2018

Barbecuing a whole chicken

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Made a marinade with Kashmiri chilli powder,  ground dried red chillies, Soy sauce, half a fresh lime, freshly ground garlic and gin...
Friday, 24 August 2018

Friday morning Raccoon at Square One

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And while everyone was busy trying to catch a bus to work ...
Thursday, 16 August 2018

Chick-a-dee-dee-dee

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For its beautiful song,  its looks,  its friendliness,  and its peaceful behaviour,  this Black-capped chickadee  just won ...
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