What am I doing with my second life?
Born and raised in the jungles of Africa. Lived in Asia, The Middle East and North America.
Husband, dad, artist, cook, traveller, nature and wildlife enthusiast, brain aneurysm survivor, sinner saved by Grace through faith in ܝܫܘܥ of ܢܨܪܬ.
Without HIM i'm nothing.
Life is short. Love you all as you are 🤗
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Saturday, 13 January 2018
Cooking a not-so-spicy duck roast for our guests!
The recipe is similar to the one for goat, but the process is different,
And yes, this too has star anise!
The potatoes look orange 'cos they are cooked separately in the pot in which the duck was cooked
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