Stir-fried Shrimp and Spinach
Marinate dry for an hour, about a kilo of unpeeled (or unshelled if you prefer) shrimp,
with a little salt, red chilly powder, and ground black pepper
with a little salt, red chilly powder, and ground black pepper
Stir-fry, all finely chopped -> an onion, two green chilies, six cloves of garlic, some ginger, and when golden brown set aside.
On high heat, stir-fry the shrimp, add two dried red chillies, the onion/garlic/ginger mixture, and when the colour of the shrimp changes, add spinach and turn off the heat.
You don't have to eat the shells if you don't like it, but I love them for the crispy flavour!
☺
Btw, did you know that chitosan is derived from the outer shells of shrimp, crab, and other crustaceans?
No comments:
Post a Comment