Sunday 10 January 2016

Stir-frying Shrimp and Spinach

Stir-fried  Shrimp and Spinach 

Marinate dry for an hour, about a kilo of unpeeled (or unshelled if you prefer) shrimp,
with a little salt, red chilly powder, and ground black pepper


Stir-fry, all finely chopped -> an onion, two green chilies, six cloves of garlic, some ginger, and when golden brown set aside.

On high heat, stir-fry the shrimp, add two dried red chillies, the onion/garlic/ginger mixture, and when the colour of the shrimp changes, add spinach and turn off the heat.
You don't have to eat the shells if you don't like it, but I love them for the crispy flavour! 



Btw, did you know that chitosan is derived from the outer shells of shrimp, crab, and other crustaceans? 

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