Stir fry until golden brown, one large sliced onion, then add a finely ground paste of ginger, garlic and green chillies
For this curry I'm going to try golden pomfret
When the mixture begins to stick to the pan, add a little turmeric powder and coconut milk, and continue stir frying till the mixture thickens.
Then add the fish and fungi that has been washed and chopped up fine (the black stuff in the picture below is the fungi. Got this from Vietnam!)
Add the rest of the coconut milk and cook uncovered till the fish is cooked
Tastes like the green fish curry you get in some Asian restaurants, only better!