Rock crabs
After they are slightly cooked, the shell changes color
Frying onions
Cracking the shell so that the spices get to the meat
Adding freshly ground garlic and ginger to the onions
Adding freshly ground star anise, dried red chilly, cinnamon, cloves, a little salt
Add the crab, a little red wine, and cook on low flame for a few minutes
No comments:
Post a Comment