In melted butter she's frying dried raisins, onions and cashew nuts
From Persia, the Middle East, to Asia, everyone cooks biriyani differently ...
Freshly chopped onions, cucumber, green chillies, ginger and yoghurt
Chutney made from ground coconut, green chillies and fresh mint leaves
Wine is not native to Asia and probably the best wine that goes well with spicy food such as this, is Gewürztraminer (chilled well of course)
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